Almond Flour Cookie Dough Bites (Gluten-Free, Dairy-Free, Refined Sugar-Free)

Ingredients:

• 1 cup almond flour

• 3 tbsp nut butter

• 2 tbsp maple syrup or raw honey

• 1 tsp vanilla extract

• 1–2 tbsp water (as needed for texture)

• Pinch of sea salt

• 3 tbsp mini dark chocolate chips

Optional add-ins:

• 1 tbsp Zen Basil Seeds

• 1 scoop collagen or protein powder (adjust liquid as needed)

• 1 tbsp chocolate chips with 1 tsp coconut oil drizzle

Instructions:

1. Mix the wet ingredients:
   In a bowl, stir together almond butter, maple syrup, vanilla, and 1 tbsp of almond milk until smooth.

2. Add dry ingredients:
   Add almond flour and a pinch of sea salt. Mix well until a soft dough forms. If it’s too dry, add another splash of almond milk.

3. Fold in chocolate chips.

4. Roll into bites:
   Use a spoon or cookie scoop to form 10–12 bite-sized balls.

5. Melt chocolate and coconut oil

   Drizzle chocolate over each bite and sprinkle salt on top

6. Chill:
   Place in the fridge for 20–30 minutes to firm up.

7. Store:
   Keep in an airtight container in the fridge for up to 1 week or freezer for 1 month.